Pangzhen Zhang
veski board member
Dr Pangzhen Zhang is a researcher and viticulturist at the University of Melbourne. He completed his PhD in Viticulture and Encology at the University of Melbourne in 2014.
Pange became an inaugural veski sustainable agriculture fellow in 2015, completing his fellowship in 2018 having developed the first model to estimate wine rotundone content from climate data.
Pange participated as a Panelist at the 2018, and 2019 veski fast smarts.
Pange’s viticultural research enables him to deliver professional vineyard management advice to Victorian grape growers and wineries through a partnership between the Australian Grape and Wine Authority, Wine Australia, the Australian Wine Research Institute, Commonwealth Scientific & Industrial Research Organization (CSIRO), Wine Victoria and member wineries.
He has experience as a wine chemist at Yerring Station Winery, and has also established a small-scale commercial vineyard from scratch.
Pange became a member of the veski board of directors in November 2018 as a representative of the veski alumni.
veski fellows in the news
Feb 2020 | Peter MacCallum Cancer Centre
Prof Mark Dawson - Australia-First Winner of Global Haematology Award
Jan 2020 | Nature MucosalImmunology
#1 most read paper of 2019 - Prof Ben Marsland's Nature MucosalImmunology publication.
“The real benefit of increasing fabrication rates is the transition from prototyping, making one offs, to actually going into production.”
Assoc Prof Timothy Scott
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